Chinese Food
All Recipes
Brown sugar millet oatmeal
Just at work. It's a little expensive to go out to eat. So make your own porridge. It's not only healthy, but also save money.
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Noodles with shredded pork and green vegetables
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.
Egg yolk pigtail meal bag
A master's prescription in Taiwan
Braised fish in brown sauce
When you fry the fish, the fire should be bigger. It's not easy to turn it over many times during the frying process. When the bottom edge is golden, turn it over and fry the other side. This can avoid the fish pieces breaking.
Pumpkin millet congee
There are five big pumpkins on the balcony of my aunt's house. I went to get two yesterday and came back. I'm the only one in my family these days. It's good to eat alone and lose weight. Today is with pumpkin millet. The taste is super fragrant... ...
Seaweed, sesame, beef floss ~ I'll buy Uruguayan tendon
Often make baby meat floss to eat. It can be used with porridge, oats and noodles to make the boring staple food taste better. Make your own beef floss. Absolutely no add. Just try to give the best to your child
Mutton chops and rice by hand -- southern people are easy to accept the improved version
Nanchang is the famous four stoves. It's really sweaty to work in the kitchen in such a weather. My husband and daughter love me. They always ask me to cook simple meals. But I also love two skinny people. I'm afraid that the high temperature wi... ...
Appetizer soup in autumn
This chicken ball soup with Cordyceps flower and okra costs about 10 yuan, but it's nutritious and tastes light and smooth. In autumn and winter, add shredded carrots and mushrooms to the chicken breast to make meatballs, and then add some Cordy... ...
Fried squid whisker
My hometown is in the middle. It's a city with few seafood. But I just want to eat seafood. As long as I go home, my mother buys a lot of seafood every time she goes to the market. Today I make a fried squid. It's the taste of my hometown. The t... ...
Lemon, celery and pear juice
The pear is delicious. The meat is crispy and juicy. It's sweet and sour. The flavor is fragrant and beautiful. It is rich in sugar, protein, fat, carbohydrate and many kinds of vitamins. It plays an important role in human health. Pear has the ... ...
Stewed chicken with rice in casserole
In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan... ...
Stir fried pork blood with leek
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
[jiaozici] teach you to make authentic Cantonese dim sum step by step
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
Homemade bowl of sweet black sesame paste
Breakfast in summer. What do you like to eat? When I was little, the adults at home would like to buy instant drinks, such as oatmeal, sesame paste, lotus root powder, soy milk powder and so on. Among them, my favorite is black sesame paste, esp... ...
Fresh shrimps
Shrimp is rich in nutrition. It's easy and convenient to make. Eating shrimp often can enhance your memory.
